The Food Service Worker, On Call role offers $18.00 per hour and is ideal for those seeking flexibility and variety. Expect on-call, casual employment with schedules generally on weekdays and mornings, but hours may shift. Benefits include the opportunity to gain experience in food service across several locations, supportive hiring for newcomers, and transparent compensation aligned with skills and experience. A driver’s licence, prior food service experience, and slip-resistant shoes are assets, but not dealbreakers.

What does a Food Service Worker, On Call do?

Day-to-day, you’ll prep fruits and vegetables, stock food, and support kitchen operations.

Carrying food trays safely, setting up items for sale, and basic cleaning are essential tasks in this job.

You’ll use approved recipes, check temperatures, and ensure food safety standards are met at all times.

Customer service, handling payments, and resolving minor concerns add variety to the mix.

Tasks may change day to day, but reliability and teamwork are valued highly by the employer.

Pros of the Food Service Worker, On Call Position

The pay is competitive with a simple hourly rate, paid at $18.00 per hour to start.

The casual, on-call model means work stays flexible around your schedule or other commitments.

No prior Canadian work experience is necessary, making it open to recent arrivals or students.

Training and growth opportunities with a reputable employer can build your skills and network.

The hiring process is transparent and inclusive, supporting diversity among staff.

Cons to Consider Before Applying

Hours are not guaranteed and can change from week to week, which may not suit everyone.

On-call schedules mean you must be ready for short-notice shifts, and income may fluctuate.

Physical duties require stamina, like standing, carrying, and cleaning, sometimes in a fast-paced environment.

The role may be repetitive at times, especially in larger, high-traffic cafeterias.

Slip-resistant shoes and a vulnerable sector check are mandatory, so some upfront investment may be needed.

Our Verdict

If you’re seeking an entry-level role in food service with flexible hours, this is a solid, reliable choice worth considering.

The transparent pay rate and open-door policy to all backgrounds make it accessible and attractive. Apply if you’re ready for a hands-on, team-centric job!